In this balanced and fresh sandwich the taste of shrimp and salmon caviar draws attention and it contrasts with the arugula and alfalfa sprouts. It is an excellent source of vitamins and mineral salts* and it also contains a high 35% of protein and all the essential amino acids for a healthy diet.
- Put a thin layer of cooked potato in the base with a few drops of extra virgin olive oil.
- Add grated carrot and the smoked salmon that will be seasoned with a few drops of Greek sauce or yogurt.
- Put fresh cuttlefish on the grill, with a few drops of raw virgin olive oil, and finish with chopped chives.
Recommended Breads
European specialty breads
such as payesa, gallega, chapata or campera.
* Vitamins and mineral salts you will get when eating this sandwich: A, B, C, D, E, K, U - Ca, K, MG, P, FE, ZN, SE.